Ingredients
- Loaf of Day old bread
- 6 Eggs
- Vanilla Pod
- Cup of milk
- Highbank Orchard Syrup
- Knob of Butter
- Serves: 4
- Time: 15 Mins
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Vanilla French Toast with Orchard Syrup
French Toast with vanilla and Highbank Orchard Syrup
Vanilla French Toast
Whisk milk with eggs and vanilla and pour into a wide tray. Slice bread and allow to soak in tray. Add knob of butter to frying pan and fry bread for about 3min each side on a medium heat. Drizzle over Highbank Orchard Syrup and enjoy.
Recipe by Joanne Conlon | Dublin 7 | http://www.pixelated.ie
