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Highbank Orchard Recipes

  • Baked Apple with Dark Chocolate & Cardamom

    Baked Apple with Dark Chocolate & Cardamom

    Just a sample of Dorcas Barry's comfort food. Check out her website for more. This baked apple dish uses no refined sugar. If you start to use natural sugars for desserts, you will begin to notice that regular sugar becomes oversweet. Highbank Orchard Syrup, is a wonderful organic Irish syrup made only from apples with no sugar added. It works wonderfully well with the baked apples, giving a sweetness with an almost lemony kick. Keep an eye out for Aine Sugar Free Dark Chocolate, one of the highest quality Irish made chocolates and perfect for this recipe.

    Recipe Type: Deserts

  • Highbank Orchard Apple & Elderflower Trifle, Apple Syrup

    Highbank Orchard Apple & Elderflower Trifle, Apple Syrup

    This delicious recipe is the creation of Derry Clarke for the desert at the Irish Food Writers' Guild, Food Awards 2013. Delicious every layer!

    Recipe Type: Deserts

  • Gina’s Bagel Banana Snack

    Gina’s Bagel Banana Snack

    fresh bagel topped with banana and drizzled with Highbank Orchard Syrup

    Recipe Type: Breakfast

  • Omelette with Apple Syrup

    Omelette with Apple Syrup

    I know there might be people who call it blasphemy calling something that contains flour "an omelette" but I could not come up with a better description for my little recipe. It might seem like a pancake but since it doesn't contain milk or butter milk it's technically not a pancake either... Whatever you want to call it, here's a little recipe for a quick (flour) omelette with rhubarb-raspberry compote drizzled with Highbank Orchard Syrup

    Recipe Type: Breakfast

  • Vanilla French Toast with Orchard Syrup

    Vanilla French Toast with Orchard Syrup

    French Toast with vanilla and Highbank Orchard Syrup

    Recipe Type: Breakfast

  • Irish Artisan Salad with Smoked Ummera Duck Breast

    Irish Artisan Salad with Smoked Ummera Duck Breast

    This is a delicious salad or starter recipe by The Old Convent Restaurant combining local, Irish, artisan ingredients.

    Recipe Type: Appetiser Salad

  • Doreen’s Courgette Dish

    Doreen’s Courgette Dish

    A delicious vegetable dish with Highbank Orchard Syrup

    Recipe Type: Side Dish

  • Wild Irish Daiquiri

    Wild Irish Daiquiri

    A two minute cocktail blending Rum, Wild Irish Frockins and Highbank Orchard Syrup.

    Recipe Type: Drinks

  • Orchard Syrup Salad Dressing

    Orchard Syrup Salad Dressing

    A light and simple to make salad dressing.

    Recipe Type: Salad

  • Pork Brined in Rum and Cider with Apples
  • Home Made Muesli

    Home Made Muesli

    Recipe Type: Breakfast

  • Salad with Caramelized Apple Vinaigrette